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- Main support to the Head chef and leading member of the the kitchen management team.
- Provide hands on assistance and training to the chefs
- Promote brand standards and set a professional example.
- Brief the team before each service to set priorities and focus
- Interact with all individuals in the restaurant.
- Adhere to quality and stock control standards.
- Promote positive culture and adhere to labour controls
- To help co-ordinate all business activities as appropriate.
Sous Chef - London, United Kingdom - Brother Marcus - London
Description
Looking for a talented Sous chef
£38,000 - £40,000 yearly
Bi-weekly pay period
We are looking for a stand out Sous chef that is able to lead, motivate and inspire his team.
Brother Marcus is an upper casual restaurant group with sites in Angel, Spitalfields and Borough serving Eastern Mediterranean food. Open 7 days a week, Brother Marcus has a strong Brunch concept during the day with a friendly sharing plate menu in the evening in a relaxed and friendly setting. The food and drink focus on flavours from the Eastern Mediterranean region bringing fresh, seasonal ingredients to give our guests.
We we are looking for a talented and supportive Sous chef
Main responsibilities: