Night Baker - London, United Kingdom - Thecheffoundation

Description

This Independent in-house bakery that produces sourdoughs, ciabattas, pizza dough, and sourdough sandwich trays for the company's 3 café/ restaurants is looking for a reliable night baker for 2 nights a week to cover the full-time night baker's days off.

Duties will include all aspects of the preparation, baking and finishing of a full range of breads and sourdoughs in line with daily production targets. Everything is finished by hand with an obsessive eye for detail.

Required: Qualifications / Skills / Experience

• Passion & enthusiasm for pastry, bread & raw ingredients
• Several years' experience in a similar bakery or patisserie
• Team player with a strong work ethic
• Meticulous, organized and punctual

We are looking for an enthusiastic and reliable night baker with good commercial bakery experience, specifically the production of sourdoughs, and a "can do" attitude to work.

You must be comfortable working alone on the night shift and be capable of delivering a high standard product.

Monday and Tuesday

9.30pm to 5.30am

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