First Miller - Gainsborough, United Kingdom - Appcastenterprise
Description
Requisition ID 37705
Position Type FT Permanent
Recruiter #LI-AP2
Posting Type LI
Posting Type CareerBuilder
Kerry is a global leader in taste & nutrition.
Our manufacturing facilities produce and supply the world with over 15,000 different food, beverage, and pharmaceutical products throughout the world.
With a commitment toward sustainability and reputation forinnovation, a career with Kerry offers you the chance to change the way the world sees food and nutrition.
A career with Kerry is something you can feel good about.About the role
We have an exciting opportunity for a
First Miller in our Kerry Team in Gainsborough, Lincolnshire.
It is a full-time, permanent position for a 5-cycle shift pattern with 8 hours workdays.
The Gainsborough site consists of 5 integrated plants with around 110 employees, where we produce variety of products, likeflours, batters, and ingredients of meat-free food.
It became part of a Kerry Family in 1997 and went through significant investments and improvements.
The Gainsborough site is based close to Gainsborough Lea Road train station (13 minutes by walk) and has onsite parking and canteen.
As a First Miller, you will report to a Manufacturing Team Leader and you will lead a small team working on various processes which include wheat cleaning, mill process, flour heat treatment and mill hygiene.
What's in it for you? An annual pay of around £46,000 (including shift premium), progression with NABIM qualification, employee benefit platform (discounts and offers for retailers online and offline, travelling, utilities and more), matched pensionscheme up to 10%, employee assistance programme and career development opportunities.
Key responsibilities
As a
First Miller, your responsibilities will include:
- Intaking and transfer of raw material. Overseeing damping, gristing and conditioning times to ensure flour quality. Occasionally operating forklift
- Maintaining product quality, extraction rate and plant capacity
- Overseeing flour production to specification, minimising waste and remix of products
- Managing team to deliver production plan
- Cooperating with other teams on the site
- Adherence to food manufacturing safety and quality standards
- Monitoring mill machinery for potential maintenance including regular inspection and assessment
- Collecting and maintaining production records in accordance with Kerry procedures
- Proactively supporting operational excellence initiatives
Qualifications and skills
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