Sous Chef - Edinburgh, United Kingdom - Flexible Workforce Solutions Ltd

Description

Are you passionate about creating exquisite culinary experiences that leave a lasting impression? Flexible Workforce Solutions are working with a well established client in East Lothian to seek a talented Sous Chef to join their dynamic team and elevate dining offerings to new heights.

If you possess creativity, leadership skills, and a deep appreciation for culinary arts, this role is perfect for you.

As a Sous Chef, you will play a pivotal role in the culinary operations, maintaining the highest standards of food preparation and presentation.

With a salary range of £ £ , this permanent position offers an exciting opportunity to showcase your culinary expertise at a renowned establishment.

Lead a team to deliver culinary excellence, ensuring the highest quality dishes are servedDevelop your management skills with a company who are focused on training the next generations of chefsCollaborate with the Head Chef to develop menu offerings and contribute to the continuous enhancement of the culinary repertoirePreferred Requirements:
Extensive experience as a Sous Chef or Senior Chef de Partie within a management capacityDemonstrated expertise as a Sous Chef or Senior Chef de Partie, preferably with experience in a 1 rosette or similar standard environmentPossession of right to work in the UK and a valid driver's license with access to a car due to locationGood knowledge of food safety regulations and a passion for working with fresh, high-quality ingredientsA natural mentor and supporter, eager to contribute to the growth and development of culinary talent through training and guidance

Preferred Qualifications:
Professional culinary qualifications or relevant certificationsProven track record of success in delivering exceptional dining experiences in upscale hospitality settingsAdditional certifications in culinary arts or management disciplines