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- Maintain a high
level of food quality and production with the aim of exceeding our guest's expectations. - Support the
Head Chef to ensure effective control of stock purchasing, receipt, storage,
preparation, and service with regard to quality and quantity. - Oversee
the maintenance of kitchen equipment, communicate with the Head Chef when repairs
are needed. - Support
the Head Chef with the orders, delivery control and invoices - Support
the Head Chef in managing the kitchen team, ensuring a smooth operation of the
kitchen. In the absence of the Head Chef, supervise the kitchen team. - Take
on leadership, mentorship, and training of the junior staff, encouraging their
career development within the Company. - Ensure that all
Health and Safety regulations are adhered and applied. - Ensure that the
food operations are controlled in order to reach the desired cost of sales, maximizing
potential and optimizing resources. - Manage
the inventory and order stock as needed. - Experience
in a similar role. - Have
a strong team spirit. - Attention
to details and customer needs. - Good
organisational and leadership skills. - Flexibility
to respond quickly and positively to a range of work situations. - Be
well spoken with excellent communication skills. - Proof
of eligibility to work in the UK. - On
the job and personalised training to develop the technical and managerial
skills necessary to develop a clear career path: weekly masterclass, internal
training and training with brands, incentive, etc. - Possibility
of inner company mobility within our foreign venues such as Italy, France,
Spain or Switzerland. - Staff
discounts and benefits. - Pension
scheme.
Sous Chef - Cheltenham, United Kingdom - Cowley Manor
Description
Located in the Cotswold, Cowley Manor is one of the most famous buildings in the country. The luxury boutique hotel is composed of 31 rooms, a bar and a restaurant along with an incredible terrace, fantastic grounds and a stunning C-Side Spa.
Job: Senior Sous Chef at Cowley Manor
Based in: Cowley,
Cheltenham
Reports to: Head Chef
DUTIES AND RESPONSIBILITIES
Kitchen Operations:
Team Management:
Reporting:
In coordination with the Head Chef:
ABOUT YOU
WHAT IT IS LIKE TO WORK FOR US?
Whether you're
looking for an entry-level employment or a new opportunity to evolve, we make a
point to recruit, develop, and retain the most motivated and talented people
from all backgrounds and skills. Here is what we can offer: