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Kierownik/Kierowniczka Działu Technicznego
3 weeks ago
Alexander Steele Recruitment Surrey, United KingdomAlexander Steele are delighted to be working exclusively in partnership with a well established food manufacturer supply a range of chilled and ambient products to UK retailers and Food Service. As Technical Manager you will be responsible for implementing the technical and opera ...
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Kierownik/Kierowniczka Działu Technicznego
3 weeks ago
Youngs Consultancy Surrey, United KingdomOur client are a leading, super prime property development company renowned for its unrivalled reputation across the South East for building prestigious homes of the highest quality to the North and South of the River Thames. · They are seeking a professional, confident and driv ...
Kierownik/Kierowniczka Działu Technicznego - Surrey, United Kingdom - Alexander Steele Recruitment
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Description
Alexander Steele are delighted to be working exclusively in partnership with a well established food manufacturer supply a range of chilled and ambient products to UK retailers and Food Service.
As Technical Manager you will be responsible for implementing the technical and operational goals and strategy ensuring that the business meets customers expectations when it comes to delivery of product quality, food safety and legality.
Management of the Technical team including holding regular meetings, performance reviews, identifying training needs and setting objectives for individualsEnsure up to date policies and procedures are communicated to and fully understood by the operational teams
Build excellent relationships with customers and suppliers and ensure that complaints, queries and communications are responded to in a timely manner
Ensure that all hygiene and H&S requirements are adhered too by following company policies and procedures
Monitor and manage all technical processes, product standards and quality control programmes
Work with the senior management team to implement company policies and business objectives
My client is looking for an individual who has management experience within the food manufacturing industry. A minimum of 2 years in a Technical or Quality Management position with customer and supplier facing experience
A Food Science degree is desirable.
HACCP Level 3 +