Restaurant Manager, The Crieff Food Company - Perth, Perth & Kinross, United Kingdom - Klondyke Group

Description

Restaurant Manager, The Crieff Food Company

• Crieff, Perth and Kinross, United Kingdom, PH7 3HX
• Competitive Salary based on experience.
• Permanent * Full time
• Posted: Friday, May 3, 2024
  Closing: Friday, May 31, 2024

We are looking for a fulltime Restaurant Manager to join the team in The Crieff Food Company.

Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house.

The Role

As the Restaurant Manager, you will be responsible for leading the team both front and back of house and work closing with our Head Chef and kitchen team to prepare, cook and serve our fabulous food with outstanding service and personality.

What you will be doing as a Restaurant Manager?

• Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.
• Lead and coach the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
• Drive sales by ensuring staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
• Ensure our Restaurants operate to the highest of Food Hygiene and Health and Safety Standards.
• Plan staff rotas and holidays within cost control and service level requirements.
• Monitor and order stock and undertake weekly stock counts to ensure GP target is achieved.

What makes you our perfect Restaurant Manager?

• Successful and experienced hospitality manager with the ability to manage a large team and significant peaks in service.
• Friendly, with an engaging personality and a genuine love for customer service.
• Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
• Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
• Commercially aware to achieve sales and profit targets.
• Passion for delivering the highest quality food and service.

The benefits

• Healthy work/life balance with no evening work
• Access to 100s of retail and lifestyle experiences and discounts
• Health Cash Plans
• 6 weeks Annual Leave per year
• Free Parking

If you think you've got what it takes and would like to join our team as a Restaurant Manager , please click 'Apply'now.