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- 40 hours per week
- Overtime available
- £32000-£35000 plus paid overtime
- Food and drink provided while on shift
- Pension contribution
- Uniform provided
- Monday to Friday only – Bank Holiday off
- Central London Area
- Working across all section (rotating) excluding pastry
- Ability to work independently as well as part of a team
- Preparing specific dishes in a timely manner.
- Responsible for managing section such as stocktaking and ordering supplies for your station.
- Following directions provided by the sous/head chef.
- Keeping your area of the kitchen safe and sanitary.
- Assisting in other areas of the kitchen when required.
- Food and Hygiene level 2/3
- Have at least 3 years' experience as a Chef De Partie in Fine Dine kitchen
- Be Friendly, approachable, and professional.
- Impeccable appearance/personal grooming.
Chef De Partie - London Area, United Kingdom - PRS
Description
PRS Recruitment Services are looking for a passionate and experienced Chef De Partie to join a team for long term, full time positions. You will have the opportunity to work for one of the most prestigious leading company in the food catering industry, equipped with a state of the art kitchen for you to operate in as well as a team full of experienced chefs who has been in the industry for 20+ years which also gives you a chance to learn from them.
Progression is something we value and this is one of the key focuses working for this client.
Package for Chef De Partie
Duties for Chef De Partie
The idealChef De Partie
Send your CV through for review or call Hospitality team at PRS on