Sous Chef - Edinburgh, United Kingdom - Flexible Workforce Solutions Ltd

Description

Are you passionate about creating exquisite culinary experiences that leave a lasting impression? Flexible Workforce Solutions are working with a well established client in East Lothian to seek a talented Sous Chef to join their dynamic team and elevate dining offerings to new heights.

If you possess creativity, leadership skills, and a deep appreciation for culinary arts, this role is perfect for you.

As a Sous Chef, you will play a pivotal role in the culinary operations, maintaining the highest standards of food preparation and presentation.

With a salary range of £ £ , this permanent position offers an exciting opportunity to showcase your culinary expertise at a renowned establishment.

Lead a team to deliver culinary excellence, ensuring the highest quality dishes are served
Develop your management skills with a company who are focused on training the next generations of chefs
Collaborate with the Head Chef to develop menu offerings and contribute to the continuous enhancement of the culinary repertoire


Preferred Requirements:
Extensive experience as a Sous Chef or Senior Chef de Partie within a management capacity
Demonstrated expertise as a Sous Chef or Senior Chef de Partie, preferably with experience in a 1 rosette or similar standard environment
Possession of right to work in the UK and a valid driver's license with access to a car due to location
Good knowledge of food safety regulations and a passion for working with fresh, high-quality ingredients
A natural mentor and supporter, eager to contribute to the growth and development of culinary talent through training and guidance


Preferred Qualifications:
Professional culinary qualifications or relevant certifications
Proven track record of success in delivering exceptional dining experiences in upscale hospitality settings
Additional certifications in culinary arts or management disciplines