Food And Beverage Manager - Dundee, United Kingdom - The HR Booth

Description

The HR Booth are delighted to be recruiting a Food and Beverage Manager on behalf of our client who run a fabulous Country Resort.

The resort has much to offer visitors of all ages, whether looking for pure relaxation or activity-packed holidays in Scotland. We are the ideal touring base, being virtually at the geographical 'hub' of Scotland in Angus near Dundee and Tayside, with the most extraordinary variety of wonderful scenery on our doorstep.

What will you be doing?

The resort has an excellent Bar, Restaurant and Events area. We are looking for a hardworking and dynamic manager who has a flair for leading high-performing teams in our fast-paced Food and Beverage Department.

You will have strong leadership skills with the ability to manage, motivate, and develop a large team and have excellent communication and interpersonal skills to manage diverse relationships across the business.

Our ideal candidate will have proven experience in Food and Beverage operations management (ideally within a resort or large venue), and knowledge of budget management and cost control, with the ability to deliver on financial objectives.

A full job description is available on request.

What we offer?

· Staff meal of sandwich and soup, or a sandwich and chips, or soup and chips when taking a break after 6 hours of work.

· Free coffee and tea or staff cordials (available in the kitchen) whilst on shift.

· Staff discounts across the restaurant, sports shop, events, golf course, lodges

· Free catch and release fishing (Bankside and Burnside only)

· Childcare Vouchers

· Cycle to work scheme

What do we expect from you?

We expect you to be the best you can be and take responsibility to ensure this happens by striving to provide an environment that is filled with energy and creativity.

If you would like to be part of a great and hardworking team the we would love to hear from you.