- City and Guilds Level 3 Maintenance Engineering (Electrical and Mechanical).
- BS7671 18th Edition Wiring Regulations.
- Award in Food Safety level 3, and Principles of HACCP based Food Safety level 2.
- Included in the 4 years is residential engineering training at Midlands Group Training Service (MGTS) Redditch college, 20 weeks in year 1, 16 weeks in the second year, and 10 weeks in the third year. The fourth year is spent consolidating learning and preparing for the End Point Assessment.
- Access to the latest technology in a purpose-built training facility equipped with the very latest machinery, dairy technology and software control systems.
- GCSE Mathematics at Grade B/level 6 and above
- GCSE English Language Grade C/level 4 and above.
- A keen interest in developing a career within Engineering and the food industry.
- The determination to commit to a four year period of study and hard work
- A starting salary of £22,100 per annum.
- No tuition fees or student loans to payback after graduation.
- A laptop during the apprenticeship.
- Paid accommodation and food when at college.
- An on-site mentor as well as graduated apprentices to support you.
- Integrated technical study and work based learning.
- On completion of your apprenticeship you will qualify for membership to the Institute of Technical Engineers.
- Potential to study to a higher level e.g. HNC or Degree on successful completion.
- Subsidised staff restaurant on site.
- Free, onsite parking.
- 25 holidays + 8 bank holidays.
-
Apprentice Engineer
1 month ago
Saputo Davidstow, United KingdomAt Saputo, our best comes from our people. We're a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we've grown into a leading global dairy processor by staying true to the culture that defines us. Each of ou ...
Apprentice Engineer - Davidstow, United Kingdom - Saputo Dairy UK
Description
At Saputo, our best comes from our people. We're a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we've grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter–from our manufacturing plants to our office locations and everywhere in-between.
Starting on site this August, we have a really exciting opportunity for two Engineering apprentices to join our site in Davidstow Our Davidstow flagship site is where we produce and manufacture Cathedral City cheese so you'll have the opportunity work alongside a market leading brand
YOU'LL MAKE CONTRIBUTIONS THAT MATTER BY COMPLETING...
A 4-year academic and on-the-job apprenticeship to achieve the Food and Drink Multi-skilled Engineering Maintenance Apprenticeship Level 3.
This apprenticeship will consist of:
YOU'RE BEST SUITED TO THIS OPPORTUNITY IF YOU HAVE...
WE SUPPORT AND CARE FOR OUR APPRENTICES BY PROVIDING YOU WITH...
Starts 5th August 2024 at site and 25th September 2024 at college.
Closing date: Wednesday 12th June 2024. Applications received after this date may not be able to be considered.
We support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join our team.
To enable you to bring your best we will ensure you are provided with any physical or non-physical adjustments to support your participation in the job application and interview process.
Our business was founded in 1933. Having sold our dairies business in 2015, we now produce and sell some of the best-loved food brands in the UK, including Cathedral City cheese, Clover spread, Country Life butter and Frylight spray oil. We have a fast-growing dairy alternatives portfolio including the Vitalite and Sheese brands and also manufacture specialised ingredients used in infant formula.
Our commitment is to produce high quality, nutritious food in a sustainable way. We do that from our head office, operating sites and innovation centre which are spread across the UK. Since 2019 we are part of Saputo Inc., one of the top 10 dairy processors in the world.