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Nursery Chef
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Nursery Chef
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Just Childcare Hertfordshire, United Kingdom nullNursery Chef Position - SG12 0AJ · Type of Contract: Permanent · Working Hours: 35 · Join us at Partou UK, Ware, where mealtimes are an important part of our day Our little ones enjoy the wholesome, nutritious food you create, getting to explore a world of different flavours a ...
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Chef
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Priory Group Hertfordshire, United Kingdom Permanent - Full timeChef · Reference · PRI91840 · Location · Priory Hospital Hemel Hempstead, Longcroft Lane, Felden, Hertfordshire, HP3 0BN · Priory Group Division · Healthcare · Salary · £26,214.37 · Hours · 37.5 · Vacancy Type · Permanent - Full Time · Job Advert - Division Information · P ...
Chef DBS - Hertfordshire, United Kingdom - Just Childcare
Description
NURSERY COOK – ANGELS AT PLAY HODDESDON Do you love children and creating beautiful food in equal quantities?The Nursery Chef will be responsible for preparing snack, lunch and tea for all children in the nursery, adhering to agreed menus and maintaining high levels of cleanliness in all aspects of work.
This is a permanent role and is offering a competitive basic salary and additional wider benefits, including opportunities for possible future career progression.
Minimum two years' proven catering experience.Basic Food Hygiene Certificate.
Knowledge of food preparation for special dietary needs i.e. vegetarian, cultural.
Ability to work with children in preparing simple snacks and baking preparation.
In consultation with the Nursery Manager be responsible for the preparation of weekly menus, catering for all children, in line with the food and drink policy.
Ensure all meal planning and food ordering is in line with the agreed catering budgets.To ensure that all children with allergies are catered for in compliance with our allergies policy as well as maintaining the allergen file.
To maintain adequate stores and food stuffs in appropriate storage conditions.To ensure the kitchen and all kitchen equipment is kept clean and tidy.
To observe high standards of food hygiene during the preparation, cooking and serving of all foods.
Maintain the Safer Food, Better Business documentation on a daily basis to comply with food safety management procedures and food hygiene regulations.
To undertake baking activities with the children.To promote healthy eating with the children and staff.
To maintain high standards of personal hygiene and personal appearance in accordance with the Company's hygiene policy.