Kitchen Porter - Milton Keynes, United Kingdom - Milton Keynes University Hospital NHS Foundation Trust

Milton Keynes University Hospital NHS Foundation Trust
Milton Keynes University Hospital NHS Foundation Trust
Verified Company
Milton Keynes, United Kingdom

1 month ago

Tom O´Connor

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Tom O´Connor

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Description
Monday to Friday with occasional weekend working

Band 2


Hours: 37.5 hours per week

Pay £ 20,270 - £21,318 pa


Header:
Kitchen Porter Eaglestone Restaurant.


Milton Keynes University Hospital NHS Foundation Trust, in partnership with the University of Buckingham, is a University Teaching Hospital; we conduct research and teaching on site to improve the care of our patients.


The Health Service Journal recently named Milton Keynes one of the top performing NHS Trust to work in and we are proud to be rated "good" by the Care Quality Commission.

You can expect a warm welcome, our staff are friendly and welcoming. We listen to each other and work together to embed our Trusts values and behaviours.


Post holders will be responsible for assembling and delivering food and provisions across Milton Keynes University Hospital sites in accordance with specified standards.

Post holders will be required to provide a wide range of domestic service-related tasks within Milton Keynes University Hospital sites.


Interview date:

TBC


You will be part of a team that provide meals and service to the patients/staff members and visitors in the hospital.

This role will involve directinteraction with the Medical staff in the restaurant areas during meal times with main duties to include:

Serving of breakfast, lunch and supper in the restaurant

  • Packing all cutlery, crockery and service equipment for the service.
  • Working in the restaurant wash up area cleaning all cooking utensils and all kitchen equipment.
  • Aiding the Head Chef in daily and weekly cleaning tasks.
  • Serving all meals in a timely and hygienic manner when needed.
  • Record temperatures and wastage of all food served at each service time.
  • Support dietary /allergens choices from our customers if required to serve on the food counters.
  • Wash up dirty crockery and cutlery in central washup area
  • Liaise with team to complete all tasks within the restaurant.
  • Good command of the English language with a passion for customer care and be able to liaise closely with all staff
  • Awareness of food & hygiene standards
  • Must have a 'Can do' attitude
  • Able to work under pressure, individually and as part of a team.
  • Physically fit and able to pull and push a full food trolley and stock items around the kitchen.
  • Previous Catering knowledge is preferred but full training will be given.
  • Be aware that this is a hospital environment and at times you will come in to contact with patients that are particularly unwell or showing signs of distress.
You can expect a warm welcome at Milton Keynes University Hospital, our staff are friendly and welcoming. We listen to each other and work together to embed our Trusts values and behaviours.

At MKUH we appreciate our staff and reward them with an outstanding benefits package including:


  • Free onsite parking
  • Free tea and coffee
  • Great flexible working opportunities
  • Discounted gym membership
  • Lease car scheme
  • Generous annual leave and pension scheme
  • On site nursery (chargeable)
  • Extensive staff health and wellbeing programme


Milton Keynes University Hospital NHS Foundation Trust, in partnership with the University of Buckingham, is a University Teaching Hospital; we conduct research and teaching on site to improve the care of our patients.

The hospital is undergoing significant investment, and we are proud to be rated good by the CQC. Visit our website to catch up on our latest news.


  • General Wash up duties for Breakfast, Lunch and Supper service.
  • Ensure the crockery and cutlery are clean and ready for service
  • Responsible for the hygiene for the kitchen, wash up and servery areas, large equipment is deep cleaned on a rota system.
  • Liaise with supervisors to ensure that all equipment is clean and ready for service.
  • Ensure chemicals are stored and COSHH is adhered to in line with HACCP and food safety legislation.
  • Maintain the cleanliness of all areas and all equipment according to hygiene regulations.
  • Work from heights, ensure the walls, extractions and ceiling are deep cleaned routinely.
  • Operating dishwasher machinery. Maintain dishwasher and make sure it is clean after every use.
  • Replenish stock items i.e. all soap dispensers and handtowels.
  • Reconciliation of stock where appropriate.
  • Assist in the training of new starters by demonstrating duties to new starters.
  • Attend training course as required.
  • Maintain a safe working environment.
Please refer to the job description for further details
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