Weekend Head Chef - Preston, Lancashire, United Kingdom - Mansell Consulting Group Ltd

Description

At our clients Restaurants, they transcend the ordinary to curate extraordinary dining adventures that leave an indelible mark on the culinary landscape.

Born out of a passion for crafting exceptional dining experiences, their establishments stand as vibrant hubs where innovation meets tradition, and every dish is a journey.

Fuelled by a commitment to excellence, their Restaurants are more than eateries; they are immersive spaces where the essence of good food intertwines with the conviviality of shared moments.

Manage day-to-day kitchen operations, maintaining high standards of food quality, presentation, and safety.
Streamline kitchen processes for maximum efficiency and productivity.
Mentor, train, and motivate kitchen staff, fostering a cohesive and high-performing team.
Conduct regular training sessions to enhance culinary skills and techniques.


Quality Control:
Implement rigorous quality control measures to maintain high culinary standards.


Inventory Management:
Oversee inventory, procurement, and vendor relationships.
Control costs through strategic sourcing, minimizing wastage, and optimizing kitchen resources.
Uphold health and safety regulations, food safety standards, and hygiene protocols.
Conduct regular kitchen inspections to ensure compliance.
Proven experience as a Head Chef or Senior Sous Chef in a high-end culinary establishment.
Creative flair, a passion for culinary innovation, and a commitment to excellence.
Flexibility to work evenings, weekends, and holidays as required.
If you are an accomplished Senior Head Chef with a passion for culinary excellence, we invite you to apply.