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- Oversee all aspects of food operation and production including the events, hotel and restaurant
- Ensure the kitchen is managed efficiently and professionally and be on hand in the kitchen during the necessary service times.
- Bring a creative flair when creating menus and have a passion for fresh ingredients
- Creative and experienced in office work, developing seasonal menus and bespoke menus and managing all kitchen financials
- Develop an exceptional culinary experience for all guests
- Producing new service styles and food concepts
- Monthly stock takes
- Manage, recruit and mentor full time chefs and kitchen staff
- To maintain a professional and friendly image with the client and customer
- A strong background in a development Head Chef role within a venue, hotel or restaurant
- Ability to guide and manage a team
- Be a creative chef always thinking of new ideas
- Passionate about food
- Excellent communication skills
- Flexibility to work some weekends and evenings
Head Chef - Northampton, United Kingdom - COREcruitment International
Description
Head Chef
Northampton
£45,000 + Benefits
My client is a beautiful multi -faceted events venue and hotel who are looking for an exceptional Head Chef to join their team. As Head Chef you will be responsible for the managing all aspects of the food operation and play a key part in the future development of this exciting venue whilst working closely with the General Manager and Senior leadership team.
Key Responsibilities
Skills and experience
If you are keen to discuss the details further, please apply today or send your cv to
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