Production Brewer - London, United Kingdom - Beavertown

Beavertown
Beavertown
Verified Company
London, United Kingdom

1 week ago

Tom O´Connor

Posted by:

Tom O´Connor

beBee Recruiter
Description

Production Brewer - Lockwood

ROLE OVERVIEW
We are currently recruiting for a Production Brewer to join our Lockwood site


Reporting into the Brewing Manager, the Production Brewer will ensure our beer is always produced to the highest quality and will cover a wide range of brewing and cellaring tasks including the production of wort, its fermentation and conditioning in line with quality control and production targets.


DUTIES & RESPONSIBILITIES

Carrying out daily brewhouse duties, including:

  • Responsible for all aspects of wort production.
  • Malt preparation.
  • Brewhouse CIPs.
  • Performing basic quality checks. Phys-Chem checks, yeast counts & yeast viability.
  • Ensuring correct use, storage and stock level management of relevant raw materials (malt, hops, salts etc).
  • Keeping systems and records up to date (including but not limited to Tanknet, SAP and full Microsoft Office package excel/sharepoint/teams).
  • Assisting other brewers during shift overlaps.

Carrying out daily Cellaring duties, including:

  • Monitoring fermentation, ensuring Fermentation profiles are adhered to.
  • Operating HopNik
  • Measuring in tank CO2/DO
  • Carbonating beers as required
  • Ensuring beer is in spec for packaging dates.
  • Yeasting /hopping off vessels as required.
  • Yeast management.
  • Carrying out Vessel cleans (CIPs).
  • Separation of green beer using a centrifuge
  • Keeping systems and records up to date (including but not limited to Tanknet, SAP and full Microsoft Office package excel/sharepoint/teams).
  • Capable of troubleshooting problems.
  • Good Time Management
  • Carrying out hygiene work, ensuring the brewery is kept clean.
  • Ensuring accurate records are kept and written procedures are followed.
  • Ensuring all products and processes meet relevant Food Hygiene standards.
  • Ensuring raw materials and supplies are made ready and available to facilitate work.
  • Ensuring that the quality of product leaving Beavertown Brewery is excellent at all times.
  • Ensuring brewing teams are carrying out their tasks.
  • Assisting Senior Brewers and Brewing Manager in Project work where needed.
  • Supervising, guiding and teaching junior members of the team.

People

  • To partake in any developmental training as required in compliance with the company standard
  • Responsible for promoting a professional image of the Company and for complying with the company's Equal Opportunities and Harassment Policies at all times, including work related events which take place outside normal working hours.
  • Read and comply with company rules, procedures, agreements and any notices displayed by the Company.
  • Increasing your understanding of the art and science of brewing through study and investigation. All Brewers should be working towards their IBD diploma or equivalent.
  • Demonstrating the 'Beavertown Way' to visitors and clients through knowledge, enthusiasm and hospitality.
  • Providing cover as a team 16 hours per day, 7 days week including bank holidays (e.g. Christmas).
  • Rota'd for weekends, alongside Junior, Production or Senior Brewers (being at times the most senior person on site).
  • Providing cover at Tempus and THFC on a rotation basis according to Production needs and/or allowing.
  • Keyholder.

Quality

  • To operate in line with SALSA, BRC and ISO 9000 Quality systems with specific reference to quality, complaints and nonconformances.

Health and Safety

  • All staff have a duty to work in accordance with the Health & Safety at Work Act (1974), COSHH Regulations and other relevant policies and procedures.
  • Comply with all relevant Health, Safety and Security Regulations, Company's policies and documents.

SKILLS & EXPERIENCE REQUIRED

  • At least 9 months as a Junior Brewer at Beavertown or similar position in previous employment (essential)
  • Minimum of 2 years' brewing experience (desirable)
  • IBD General Certificate in Brewing, Brewing MSc, Food Science or Chemical engineering (desirable)
  • Have a thorough understanding of the brewing process, equipment, and techniques that allows autonomous working and decision making
  • Ability to work independently and within a team to deliver brewing team KPIs
  • Confidence to be the most senior member on shift at times
  • Positive and committed attitude to work
  • Demonstrate a passion for the industry and our brand

Schedule:

  • Monday to Friday
  • Weekend availability

Work Location:
One location
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