Sous Chef - Addlestone, United Kingdom - Topgolf

Description

Overview

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.

It requires two important skill sets - culinary management and great leadership. Key Responsibilities How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate Topgolf's

Core Values:

Fun, One Team, Excellence, Edgy Spirit and Caring Monitor stock and purchase product Maintain food and labour costs according to budget, with a full understanding of COGS / GP Standardise production recipes to ensure consistent quality Maintain quality standards and specs Plan and cost menus for special events, chef choice menus Ensure proper equipment operation and maintenance Oversee Food Hygiene Compliance Create action plans to respond to opportunities Communicate and effectively partner with upper management, Home Office Leadership and suppliers Key Qualifications Candidates should have a Bachelor's degree or related culinary degree with a minimum of 3 or more years in culinary management.

Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions.

As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

What we're looking for What We're Looking For Significant experience in high volume, culinary operations Proven ability to develop a culinary team Relevant Culinary qualification Food Hygiene Level 3 Certification Experience working in a fast paced environment Job Type:
Full-time Salary: £28,000.00-£32,000.00 per year