Commis Chef - Chalfont St Peter, Buckinghamshire, United Kingdom - C&E Recruitment

Description

Commis Chef - 4 star hotel We are currently looking to recruit a Commis chef with a passion for this industry to join a well-established kitchen at this lovely hotel in Gerrards Cross.

As Commis you will join the hotels brigade of chefs helping to produce quality fresh food for their Restaurant, Bar, Room Service and Banqueting areas.

You will also cover a few breakfast shifts per week The Perks
As Commis Chef you can look forward to the following:
Salary of between £25,000-£27,000
40-hour week
5 days on, 2 days off
service on top of basic
A paid day off for your birthday
24/7 Employee Assistance Programme for you and your family
Group Rewards for going the extra mile & delivering exceptional guest service.
Employee appreciation events
Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
Opportunities for training and development & recognising your potential.
The Place
A picturesque 4-star hotel in Buckinghamshire with 150 bedrooms, busy hotel restaurant, lounge bar and conference facilities.

The Person The ideal Commis chef will have the following:

Imagination, an eye for detail and a desire & ability to deliver quality fresh dishes
some professional Commis Chef experience

A passion for cooking, with a genuine love of food and a real desire to learn and develop your skills.

A good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes.
Punctuality, reliability and a can-do attitude.
The ability to work in a team in a busy environment, sometimes under pressure with self-motivation and the ability to motivate others
Flexibility to work on a rota basis across seven day as required.
If you are an experienced Commis Chef looking for a new opportunity apply today
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