Trainee Butcher - United Kingdom - Meatex Trading Ltd.

Description

Trainee / Apprentice Butcher We are a Butcher based in Inverurie – and we sell meat, lots of meat – beef, pork and lamb with burgers, sausage rolls and sausages and lots more in the mix.

We also supply luxury hotels and restaurants overseas to the likes of Sweden, Denmark and Hong Kong to name but a few

Learning the skilled trade of a Butcher is more than just cutting meat, it's understanding all the different cuts, knowing your fillet from your sirloin, your flank from your neck, your rib trim from your shoulder.

It's about understanding traceability (from the farm to the fork) and all the hygiene and specification standards that are involved in food production.

All this takes focus, determination and a love of good food. It's not easy, you'll be working in a noisy, chilled environment, using knives most days.

The shifts start early at 6 am in the morning working Monday – Friday – but you finish at 2.00 pm so you have the rest of the afternoon and evening to make the most of.

Training:

As part of the Apprentice Scheme, you'll study and gain formal butchery qualifications and be independently assessed as you progress through your training.

A quick learner, able to commit to a structured apprenticeship programme.

• Able to understand and adhere to food safety standards.
• Have good reading and writing skills.
• To formally apply for this post, please send your CV and covering letter quoting the reference "Trainee / Apprentice Butcher" to .Keep up to date with the latest news, products and special offers.

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