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    Chef - London, United Kingdom - Farm Girl Restaurants

    Farm Girl Restaurants
    Farm Girl Restaurants London, United Kingdom

    4 days ago

    Default job background
    Full time
    Description

    Day Time Chef de Partie at Farm Girl Fulham

    Farm Girl have an exciting opportunity for a full time Chef de Partie with daytime shifts, to join their prep team. We are looking for someone who has a keen interest in the hospitality industry, who shares a passion for healthy, wholesome and nourishing food.

    Our prep kitchen is located in Fulham (Imperial Wharf) and is responsible to provide the shops and restaurants with their prep. There will be no à la carte service involved. Heavy lifting is involved

    Roles Responsibilities & Duties

    • Approach - Maintain an enthusiastic, engaged, and passionate approach to food and great service, with the ability to cope under pressure.
    • Training – Keeping updated and participate in training of:
      • Preparation and plating of all food items
      • knowledge of menu.
      • Food hygiene standards.
      • Health & safety.
    • Teamwork and communication – Understanding the importance of teamwork
    • Cleanliness – Ensure the kitchen maintains the highest levels of cleanliness, organisation and hygiene at all times.
    • Food consistency – Ensure food quality is exceptional and consistent with all prep items being made to spec.
    • Stock ordering and control – Efficient communication with the kitchen team or Kitchen Manager to ensure sufficient daily stock.
    • Wastage and stock rotation – Monitor and record all wastage.

    Role Requirements

    • At least 1 year of experience in a kitchen as a commis chef or higher
    • Being able to travel to Fulham (Imperial Wharf).
    • An excellent standard of cooking skills.
    • Ability to work under pressure.
    • Experience of working on a cold and hot section.

    What's in it for you?

    • 40hr working week.
    • Day Time shifts (between 07:30am - 6pm)
    • Working with experienced and highly qualified chefs.
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