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- Lead and manage the kitchen team to ensure smooth operations and exceptional culinary output.
- Develop and execute creative and innovative menus that reflect the restaurant's concept and appeal to our clientele.
- Oversee inventory management, ordering, and stock control to minimize waste and maximize profitability.
- Collaborate effectively with front-of-house staff to deliver an outstanding dining experience for guests.
- Proven experience as a Head Chef in a high-volume, upscale Michelin restaurant environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a diverse team.
- Excellent organizational and problem-solving abilities.
- Commitment to upholding the highest standards of food safety and sanitation.
- Competitive salary commensurate with experience.
- Opportunities for professional development and advancement within the company.
- Comprehensive benefits package
Head Chef - Cardiff, United Kingdom - Off To Work
Description
Job Posting: Head Chef - Hotel - 2 x AA Rosettes and Michelin Guide-listedLocation - Cardiff
Salary - £45k Plus service charge
You will be a dynamic, confident and ambitious Chef who is standards driven, strives for perfection and has a genuine drive and ambition.
This is a fantastic and exciting opportunity for an experienced chef who has been either in charge and wants to move to a hotel or a number two in such a restaurant and would like to take on a challenge.
Responsibilities: