Catering Assistant - Bournemouth, United Kingdom - University Hospitals Dorset

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    Part time
    Description
    Job overview

    University Hospitals Dorset is seeking a friendly hardworking, reliable person to support the Catering team to provide great customer service in our busy restaurants and coffee bars.

    Duties include serving food and drink items, operating a till, refilling of stock and general cleaning duties.


    Base Location:

    Royal Bournemouth Hospital Interview Date:

    TBC Main duties of the job As a member of the catering team, you'll be responsible for providing an efficient, high-quality service to staff, patients and visitors, operating in compliance with corporate and local policies and procedures Working for our organisation Our values define who we are as #TeamUHD.

    They underpin everything we do now and in the future. They define how we treat our patients, visitors, and each other, our valued team mates and colleagues.

    UHD are investing in services across the Trust, with many being transformed and developed following merger and the New Hospital Programme.

    This means that some services may move site this year or next, either temporarily or long term.

    Recruiting Managers interviewing for this role will be happy to answer any specific questions that you have at interview Detailed job description and main responsibilities For detailed job description and main responsibilities please see the attachment with will have job description and persons specification.

    Person specification Experience Essential criteria Basic understanding of customer service.

    Desirable criteria Prior Experience in food handlingPrior Work Experience within Catering Industry Qualification Essential criteria Good standard of Education (GCSE's Grade D or above) Desirable criteria Basic Food HygieneH & SafetyAware of relevant trg upgrades E.G.

    Allergen info.
    Any previous Food related qualifications Other Essential criteria Good standard of Numeracy and LiteracyGood general understanding of food safety regulationsAble to work as part of a team and mix with other members of staffOpenness to change and ability to respond to this to improve performance Desirable criteria Able to work on own initiative