Chef - Monday to Friday - Weekly pay - Alcester, Warwickshire, United Kingdom - Blue Arrow - Birmingham

Description

Blue Arrow are recruiting for an experienced chef to work with our client in the Alcester area.
Strong ability to produce good quality food and first-rate culinary skills

• An ability to work unsupervised and consistently deliver quality work
• Experience of a variety of kitchen environments and cuisines
• Good knowledge of Hazard Analysis and Critical Control Points (HACCP)
• Knowledge of food production methods
• Cook and prepare high quality dishes
• Supervise all kitchen stations
• Take charge of the kitchen in the Head Chef's absence
• Maintain a safe and hygienic kitchen environments
• Be responsible for food hygiene practices.
• Maintain a safe and hygienic kitchen environment at all times
• Ensure food quality and excellent standards are maintained for all dishes

Assist with determining food inventory needs, stocking and ordering.
Monday to Friday

Applicants must hold a food hygiene level 2 or above dated within the last 3 years, or be willing to obtain one.

Competitive rates of pay paid weekly.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.