Head Pastry Chef - Tetbury, Gloucestershire, United Kingdom - David Scott Hospitality Ltd

Description

Are you a talented pastry chef ready to take on a leadership role in a prestigious 2AA Rosette property? We are currently seeking a passionate and innovative Head Pastry Chef to join our clients amazing team in Gloucestershire.

Paying 43k including tips

Located in the heart of picturesque Gloucestershire, this award-winning property is renowned for its exceptional dining experience and dedication to culinary excellence.

With a focus on locally sourced ingredients and creative flair, taking pride in our dishes and ensuring our guests enjoy forgettable moments.

As Head Pastry Chef, you will lead the pastry section in the creation of exquisite desserts and pastries that delight the senses and exceed expectations.

Working closely with the team and Head Chef, you will contribute to menu development, maintain high standards of food quality and presentation, and inspire and mentor junior members of the team.

Lead the pastry team in the preparation and production of high-quality desserts and pastries.
Ensure consistency in food quality, presentation, and taste, adhering to a minimum 2AA Rosette standards.
Manage inventory, ordering, and stock control for the pastry department.
Previous experience as a Pastry Chef or Head Pastry Chef in a fine dining or rosette-rated establishment.
Creative flair and a passion for developing innovative dessert menus.
Salary of 43k including tips
Opportunities for career growth and development.
Staff discounts and benefits.
Beautiful countryside location in Gloucestershire.
David Scott Hospitality are acting as a recruitment agency on behalf of our client.