Sous Chef - Witney, Oxfordshire, United Kingdom - The Harcourt

Description

We runfood-ledpubs with10 spacious, beautifully designed bedrooms.

We are proud to offer the best possible experience to all our guests and if you're passionate about great hospitality, we'd love for you to join us.

Our pubs provide imaginative and quality food that elevates and reimagines the classic British pub fare. At The Harcourt Arms, a menu of small and larger plates with Spanish inflections threaded throughout. With brothers Will and Olly Oakley looking after service and food respectively. The Harcourt Arms aims to ensure that drinkers, diners, and overnight guests alike feel not only welcome and cosy, but spoilt and hugged
Sous translates from the French word for under, Sous Chef means under the chef, assistanttotheHeadChef.
AstheHeadChefssecondincommandyouarethecornerstoneofourkitchen team, playing a critical role in maintaining and enhancing our customer and food qualityexperience.


About therole:
SupporttheHeadChefinthedaytoday runningofthekitchen
DeputisefortheHeadChefintheirabsence
Supervise all foodpreparation
Help create new recipes and write menus with the Head Chef, producing highqualitydishesbothindesignandtaste
Monitorandcontrolstocklevelsalongwithcorrectstockrotationprocedures
Training and mentoring should come naturally and this is a crucial element of therole
Ensure that the kitchen team comply with all health and safety, food safety andhygienestandards
Responsible for ensuring all kitchen equipment is maintained and used in a safe andcorrect manner
Fosterapositiveand encouragingworkingenvironment betweenteammembers
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