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- Prepare and cook high-quality dishes according to the menu and recipes provided by the Chef Director.
- Assist in maintaining kitchen organisation, cleanliness, and adherence to food safety standards.
- Monitor food stock levels and assist in inventory management.
- Collaborate with kitchen staff to ensure smooth operations during service hours.
- Contribute to menu planning and development under the guidance of the Chef Director.
- Adhere to all health and safety regulations in the kitchen environment.
- Proven experience as a Chef De Partie or similar role in a fast-paced kitchen environment.
- Strong knowledge of culinary techniques and cooking methods.
- Ability to work effectively in a team environment and under pressure.
- Excellent communication and organisational skills.
- Flexible schedule, including evenings, weekends, and holidays.
Chef de Partie - Edinburgh, United Kingdom - The Gardener's Cottage
Description
The Lookout by Gardeners Cottage are currently seeking a talented and passionate Chef De Partie to join our small, friendly team. As a Chef De Partie, you will be responsible for assisting the kitchen team in the preparation and presentation of high-quality dishes. You will play a key role in maintaining our standards of excellence in food quality, taste, and presentation.
Responsibilities:
Requirements:
If you are passionate about food and ready to take on a new challenge, please get in touch with your CV and a little bit about yourself.
We thank all applicants for their interest in joining our team. Only those selected for an interview will be contacted.