Assistant Restaurant Manager - Oban, United Kingdom - Perle Hotels

Description

The Perle Oban Hotel & Spa is hiring an assistant restaurant manager to join their team in Oban. Our new restaurant, the Oban Brasserie, is a traditional harbour town Brasserie serving the best of Scottish produce and seafood.

The Assistant Restaurant Manager is a full-time permanent basis role working a minimum of 40 hours Monday through Sunday, five days a week.

As the Assistant Restaurant Manager you will report directly into the Operations Manager and will lead and manage the restaurant and breakfast team. Working closely with both the Head Chef and Bar Supervisor, you will be ensuring the delivery of an exceptional food & beverage guest experience. You will train, mentor, recruit and lead the front of house team and embed yourself into the local Oban community to drive restaurant sales.

What's in it for you?

· An annual salary up to £28,000 pending experience (plus tips)

· Time off in lieu (TOIL)

· Company Pension

· Refer to a friend Bonus

· Employee Discounts

· Free employee meals

· Employee Assistance Programme

· Accommodation *Terms and Conditions apply & subject to availability.

Who are we?

Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.

Where?

This position is based at The Perle Oban Hotel & Spa, in Oban. Perle Oban is a luxury hotel & spa located in the center of Oban that boasts beautiful views over the harbour. With Oban train station and Oban ferry terminal a stone's throw away, it is the ideal base for exploring Scotland's islands and highlands. This historical building built in 1882 is the perfect combination of Victorian charm and modern inspired style.