Chef de Partie - Milton Keynes, United Kingdom - Appcastenterprise
Description
What we'll give:
Chef de Partie**- £12 per hour
- 40 hours per week, 5 over 7 days
- Free Parking
- Discounted leisure membership onsite facility
- Meals provide whilst on shift
- Discounts on accommodation at our venues
- Compass exclusive offers on PerksAtWork
- Access to a wide range of programs to train and develop you
- Pension contribution
- Medicash healthcare
- Eyecare vouchers
Great things happen when people get together in our spaces to meet and spaces to sleep at Kents Hill Park.
From conferences, meetings, training, and every business event in between our venue provides an informal atmosphere where you and our guests can bethemselves.
We combine our spaces with a bigger family.Kents Hill Park is part of The Venues Collection, a division of Levy UK & Ireland, a market leader in contract catering services.
More about the role:
- Monitor standards of hygiene and appearance of your team to ensure company standards are maintained
- Respond to the pace of the business in terms of speed of work and productivity.
- Prepare food in the correct manner as shown by the Head Chef, in compliance with company food specifications and photographs
- Work with the entire team including managers and supervisors to provide quality, wellpresented food with speed and efficiency
- Where appropriate make recommendations to improve products and service
- Follow instructions to maximise product yield and minimise waste
- To make sure that you meet all legal and company requirements for fire, health, safety and hygiene
Who you are:
- Experience in a similar environment, including contract catering experience
- Quality driven
- Excellent culinary skills with an attention to detail
- A creative thinker with sound knowledge of the latest food trends
- A sound knowledge of hygiene, health and safety requirements
- Selfmotivated with the ability to work in a high pressure environment
What you'll be doing:
As our Chef de Partie you will assist the Head Chef and Sous Chef with all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service.
This position will require the skills of a dedicated professional who has the imagination, flair and commitment to assist in the building of an already established food venue.
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