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    Commis Chef - Bolton, United Kingdom - Aramark

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    Description

    Commis Chef Position Available in Bolton, Greater Manchester

    Type of Role: Full-time

    Annual Salary: £25,000.00

    If you're currently working as a Commis Chef or CDP and seeking a fresh challenge,

    Passionate about creating delicious dishes that bring joy to people's faces?

    Well, we've got an exciting opportunity just for you!

    We're here to make achieving a work-life balance a reality, even in the hospitality industry, and to help you advance your culinary career with a top-tier organization.

    We're on the lookout for a skilled Commis Chef to join our dedicated team in Bolton.

    This role offers a Monday to Friday schedule with no late evenings, offering an excellent work-life balance

    Location: MBDA, Lea Field Way, Bridgewater Ave, Bolton BL5 1EE

    The chosen candidate will need to undergo a DSB check.

    Perks of the Role:

    • £25,000 salary per year
    • Full-time position from Monday to Friday
    • Discounted meals during shifts
    • Complimentary on-site parking
    • Free uniform provided
    • Access to local transportation
    • Benefit from NEST pension contributions and life insurance
    • Participate in the cycle to work and refer a friend initiatives
    • Opportunities for apprenticeship schemes to support career growth
    • Enjoy various benefits such as MyStaffShop discounts, NEST pension plan, life assurance, online learning resources, and more

    Responsibilities:

    • Prepare and cook meals for breakfast, lunch, and dinner services
    • Collaborate effectively with a team of chefs, ensuring seamless communication
    • Adhere to recipe cards to create a variety of dishes
    • Complete necessary paperwork for compliance purposes
    • Assist with deliveries and maintain stock inventory
    • Manage food orders and kitchen records
    • Maintain proper temperature logs for kitchen equipment
    • Contribute to routine kitchen cleaning tasks
    • Demonstrate a comprehensive understanding of menu items
    • Supervise food production to minimize waste
    • Train and guide new team members on kitchen procedures and standards
    • Participate in relevant training sessions as needed

    Requirements:

    • Prior experience in a similar food service setting
    • Relevant culinary certification at level 2 or higher
    • Strong team player with excellent communication skills
    • Security and DBS checks are mandatory for this role
    • Flexibility and a knack for innovation

    About Aramark

    All applications will be handled with utmost confidentiality. Aramark Northern Europe is committed to diversity and equal opportunities in employment.


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