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- Lead the culinary operation & provide support for the production team
- Direct the preparation/duties to the sous chef, commis chefs, chef de parties and other kitchen staff.
- Arrange on and off duties for all staff, also ensure that your team has a great work/life balance
- Ensuring strict adherence to all EHO guidelines and systems and Monitor sanitation practices to ensure that kitchen staff follow standards and regulations.
- Function menu planning
- Improvisation and maximize the use of existing stocks where necessary
- Managing stock, overseeing meal presentation and liaise with the client for requests
- Working with the FOH management team to drive the service excellence
- Loads of in-house company benefits.
- Flexible work environment.
- 5 hours per week.
- Shift patterns between 6am – 8pm
- £17.65 per hour
Head Chef - Oxford, United Kingdom - HR-CL Limited
Description
We are looking for a talented Head Chef wanting a new challenge, looking to get into contract catering.
What you'll do:
Highlights:
If this is something that you would like to find out more information about, please contact Leon on
"Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy."