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- Assist with running the kitchen and managing staff as well as the recruitment and training of chefs.
- Manage the event and contract food production
- Develop and create menus whilst keeping recipes seasonal and exciting.
- Delivering events and tastings as a lead chef when required
- Ensure all food is prepared in a safe manner, adhering to strict allergen requirements in line with food safety legislation and company policy
- Working efficiently and tidily, promoting best practice and skills in a sustainable manner
- Experience at Sous Chef level with a strong and proven work history in events catering or venues.
- Good eye for detail and presentation
- Ability to run events on your own and manage a team
- Passionate about food and fresh ingredients
- Flexible with a positive can-do attitude
Senior Sous Chef - London, United Kingdom - Corecruitment
Description
Senior Sous Chef - Events
£40,000 + Overtime
London
My client is a premium event catering company who are known for delivering outstanding events and across the most beautiful venues around London. As a Senior Sous Chef you will work closely with the Senior Head Chef to deliver a variety of food for London's most prestigious venues and events.
Responsibilities include but not limited to:
What do we require from you?
If you are keen to discuss the details further, please apply today or send your cv to abigailcorecruitment
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