- Ongoing training and development support from accomplished chefs
- Collaborate with the Sous Chef and Head Chef to ensure efficient kitchen operations.
- Provide guidance and training to junior chefs, nurturing a positive learning atmosphere.
- Contribute to menu development by introducing innovative ideas that align with the restaurant's standards.
- Uphold and elevate our exceptional standards of food quality, presentation, and service.
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Chef de Partie
1 day ago
Flow Recruitment Scotland, United KingdomOur client is one of the leading and most exclusive Hotel and Leisure Resorts in Scotland, they have received the Outstanding Employer British Inn Keepers Scotland and the Training & Employee Retention Award Winner - CIS Excellence 2018. They arelooking for someone who is passion ...
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Chef de Partie
3 weeks ago
Mar Hall Hospitality Limited Scotland, United KingdomCHEF DE PARTIE · About Us · Are you ready to be part of a new and exciting journey? · Mar Hall Hotel, Golf & Spa Resort, a gem nestled in the heart of Scotland, has recently been acquired by Dutco, a prestigious Dubai-based company, with ambitious plans for luxury and innovation. ...
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Chef de Partie
3 weeks ago
Hazel Scotland, United KingdomAbout hazel Inspired by the hazel branch in the original City of Glasgow crest (of which a stained-glass window can be found at our neighbours AC by Marriott), and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustl ...
Junior Sous Chef or Commis Chef - Scotland, United Kingdom - Stafffinders' Client
Description
We are seeking a passionate and dedicated Junior Sous Chef to join our Client in Fife. This role provides an excellent opportunity for career development in a high-end, professional award-winning environment.30,000 per annum plus generous tips (approx. £Delicious free meals on shift
* 40 hours a week falling between 9am-11pm, Tuesday-Saturday
This opportunity is suitable for those currently at Junior Sous Chef level or Chef de Partie level looking to progress into a Sous Chef position.
This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions #J-18808-Ljbffr