Production Pastry Sous Chef, Mon-Fri - London, United Kingdom - Smart Patisserie UK

Description

Job Description:
Pastry Sous Chef

Position:
Pastry Sous ChefLocation: Park Royal, LondonCompany: Smart Patisserie UK

Overview:

The Pastry Sous Chef will be responsible for supporting the executive chef in all aspects of pastry production and quality management within a busy production kitchen.

This role requires a highly skilled and organised individual who can effectively contribute to daily production, stock control, and new development of pastry items.

Responsibilities:1.

Assist the executive chef in overseeing the daily operations of the pastry department, ensuring high-quality standards are met at all times.2.

Collaborate with the executive chef to develop and implement a comprehensive quality management system for the pastry department.3. Participate in the preparation, production, and assembly of various pastry items according to standardised recipes and techniques.4. Ensure that all pastry products are prepared, cooked, and presented to the highest standards of quality and consistency.5. Maintain accurate stock control and inventory management, including regular stocktaking and ordering of ingredients and supplies.6. Collaborate with the executive chef to create and test new pastry recipes, incorporating innovative techniques and flavours.7.

Monitor and maintain the cleanliness and organisation of the pastry production area, including proper storage and handling of ingredients and equipment.8.

Train and supervise pastry team members, providing guidance and support to ensure efficient operations and consistent quality.9. Uphold health and safety regulations and adhere to food hygiene standards in all aspects of pastry production.10. Stay updated with current industry trends, techniques, and ingredients, and apply them to continually enhance the pastry offerings.

Qualifications:

• Previous experience as a Pastry Sous Chef or in a similar role within a production kitchen is preferred.
• Strong knowledge and expertise in pastry production techniques, including baking, pastry decoration, and dessert assembly.
• An understanding of quality management systems and their application within a food production environment.
• Proven ability to work efficiently in a high-volume production setting, meeting strict deadlines without compromising quality.
• Proficient organisational skills and attention to detail, ensuring accurate stock control and inventory management.
• Creative mindset with a passion for innovation in pastry, constantly seeking new ideas and techniques.
• Strong leadership and communication skills, with the ability to effectively train and motivate a team.
• Knowledge of health and safety regulations and food hygiene standards.
• Flexibility to work shifts, including weekends and holidays, as required in a production kitchen environment.
• Relevant culinary qualifications and certifications are desirable.