Chef Cook - Muswell Hill, United Kingdom - Reed Hospitality

Tom O´Connor

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Tom O´Connor

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Description
Looking for a chefs to work in schools, nurseries and care homes.


Responsibility:

  • Preparing the food for cooking
  • Keeping up with industry trends and creating new recipes with the Sous Chef
  • Reviewing the menu and doing inventory
  • Following the budget set by the Restaurant Manager
  • Ordering food for the kitchen
  • Monitoring food production and food and staff costs
  • Training staff
  • Managing relationships with distributors and resolving any issues with vendors, promptly
  • Ensuring standard portions and quality of dishes
  • Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
A clear DBS is required

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