Service Chefs - London, United Kingdom - Caffe Concerto Paye Limited

Description

Head Chef in charge of Bakery, by putting effort get high quality products on reasonable FTE, ensure the productivity are wisely match available resources, develop capability of subordinates through training or mentor, increase customer positive feedback through goes beyond the expectations, build positive team relationship.

Responsibility and accountability
Head Chef to monitor and enhance the quality of products.
Ensure daily production are up to Caffe Concerto standards.
Follow up the trends of bakery in market and bring them in house.
Upselling seasonal products by keep the profit margin up to level through control the wastage and cost of ingredients, number of manpower required
Control and tackle the number productions wastage by initiate a different process ensure keep same standards taste.
Build a competitive & Creative teamwork able to produce up to standards.
Train & develop teamwork that can easily rotate and ready to be a successor.
Assess a risk that would impact on the brand name, reputation, financial, etc
Head Chef to build a standard of performance that reflect a brand name.
Control the daily production costs.
Effective communication across all time ensure any changes, transformation on Strategy have been cleared for all.
Positive Coordination with other department ensures the best practice that would reflect in better quality.
Positive Coordination balance the required according to daily plan.
Develop an applicable process for entire department.
Develop applicable Food health and safety process.
Ensure smooth transform of the knowledge among entire team.
Transparency & open mind, encourage, report other team contributions.
Consistency on products taste, shape through adaptation different range of ingredients by apply different process.
Instruct, inform end beneficiary about the way preparation or serve to customer.
Creative in produce wide different products, take in consideration of uniqueness and differentiation of Caffe Concerto.
Requirements
Minimum 10 years experiences in bakery.
Proficiency in baking and pastry techniques
Recipe development.
Excellent leadership skills.
.Knowledge on Local food and safety regulations
We look forward to hearing from you
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