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Trainee Chef - Chorley, United Kingdom - The Ley Inn
1 week ago
Description
Company Bio
We're a traditional pub just a stones throw away from the beautiful Cuerden Valley. Offering a dog friendly bar area, delicious home cooked food, restaurant & function room and games room along with a lovely beer garden.Description
• Preparing fresh food within a kitchen environment
• Locally sourced produce
• General housekeeping within the kitchen
• Knife work
• Use of kitchen appliances
• Pastry and baking working
• Washing, cutting and preparing vegetables
• Preparing meat and fish such as chicken, steak, pork
• Ensure allergens and intolerances are taken seriously
• Health and safety
• Food waste management
Requirements
• 5 days a week shift to be confirmed earliest start time 9am latest 10pm
• Must have a passion for food and cooking
• Teamworking
• Punctuality and attendance
• Clean and hygienic
• Good communicator and listener
Educational Requirements
No formal qualifications required.Additional Info
• 20 days holidays
• If working bank holidays - double pay
• Opportunity to progress
• Tips - shared with the team
• Free parking
• Food and drink provided on full day shift
• 2 days off a week