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    Chef de Partie - Watermillock, United Kingdom - Another Place, The Lake

    Another Place, The Lake
    Another Place, The Lake Watermillock, United Kingdom

    4 weeks ago

    Default job background
    Full time
    Description

    Are
    you passionate about good food but strung out from long or antisocial hours? Is
    your culinary imagination firing but your work-life balance failing? Does
    splashing about in the surf make your heart sing but the thought of split
    shifts make it sink?

    We
    know that kitchen life can be challenging, and that talented chefs are worth
    their weight in caviar right now. So, we've taken a good, honest look at our
    kitchen teams to focus on what's important and introduce new, innovative ways
    of working.

    You
    will also have the opportunity to work across two of our thriving kitchens in a
    combined team, gaining a unique insight into different culinary styles and
    learning from our exceptional Head Chef. There's the Living Space – our place
    for easy lakeside eating, meeting and lounging – and Rampsbeck Restaurant,
    inspired by the region's produce – dishes that showcase heritage ingredients
    and flavours that occur naturally within the landscape, with contemporary
    flare.

    Coming
    back to good food, cheeks glowing from the day's adventures, is at the heart of
    the Another Place experience. We want to inspire our guests with the best
    seasonal menus, local produce and contemporary dishes, and give them eating and
    drinking experiences to remember.

    The role:

    At
    our hotel, we're looking for a team who are passionate about The Lake District
    and our local food and drink producers, and are eager to be a part of this
    incredible way of life.

    As
    the Chef de Partie at Another Place Hotel, you'll bring culinary passion,
    creativity, and meticulous attention to detail to the team. Collaborating
    closely with the head chef, you'll craft innovative menus, oversee operations,
    and ensure top-notch food quality. Your leadership will inspire and guide the
    kitchen team, fostering harmony and efficiency. With your culinary finesse and
    unwavering commitment, you'll deliver extraordinary dining experiences to our
    guests.

    Joining
    our team means being part of a community that values excellence, innovation,
    and kindness in everything we do. Our commitment to our staff is reflected in
    our exceptional working environment - one that promotes work-life balance, professional
    development, and plenty of opportunities for growth.

    What your
    days could look like:

    • To assist
      the Executive Chef and Head Chef in the effective and efficient organisation,
      supervision and control of the kitchen operation, ensuring all kitchen staff
      carry out their allotted duties to the Hotels standards.
    • To carry
      out the preparation, cooking and portioning of all food dishes including staff
      meals to the Hotels standards of quality and quantity.
    • To maintain
      the Hotels standards of department and personal appearance, cleanliness and
      hygiene of the kitchen areas.
    • Compliance
      with all instructions given by immediate supervisor.
    • Preparation
      for the day's business in accordance with projected need.
    • Following
      all schedules within the kitchen and completion of daily check sheets and
      temperature logs.
    • Assist
      colleagues in stocking up when necessary.
    • Smooth
      running of all aspects of the kitchen and back of house areas.
    • Responsible
      for undertaking the many tasks during the preparation, storage and service of
      food and the other associated tasks.
    • Maintain a
      high level of personal hygiene and cleanliness whilst in the work place.
    • Maintain an
      organised, clean and safe work place, not only for yourself but also for those
      around.

    Job skills
    & requirements:

    • Food
      Hygiene certificate
    • Flexible
      attitude to working hours and variable shift patterns
    • Interest
      and passion for the food industry
    • NVQ level
      1& 2 or equivalent as a minimum
    • Team player
    • Guest service
      focused
    • Calm under
      extreme pressure
    • Responsible
    • Keen to
      develop and eager to learn
    • Professional
      personal presentation

    What we can
    offer in return:

    • A relaxed, professional
      place to work in a beautiful location – right on the shores of Ullswater
    • Excellent career
      prospects in an ever-expanding organisation
    • Special rates for you
      and your friends & family to stay at Another Place and Watergate Bay
      Hotel
    • Team discounts on
      treatments in Swim Club
    • Discounts for you and
      your friends & family to eat at our restaurants: at Rampsbeck, Living
      Space and Glasshouse
    • Team social events
      throughout the year
    • Team assistance scheme
      – a dedicated helpline for support & advice on topics from mental
      health through to managing your finances

    From
    discounted stays to training and development opportunities, we're all about
    helping our team achieve their personal and professional goals. Located in 18
    acres of Lake District National Park, you'll never be short on inspiration.
    Working at Another Place isn't just a job - it's a transformative career
    opportunity. Apply now and join us in creating memorable experiences that our
    guests and team remember for a lifetime.


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