Projects and Quality Supervisor - Hull, East Yorkshire, United Kingdom - Identify Talent

Description

A local food production company is seeking a highly skilled and experienced Quality Manager to join their team as a Quality Manager.

You will be responsible for ensuring that the products meet the highest standards of quality and safety. Ensure that equipment calibration is carried out as required (including scales, probes, water meter, chemical concentration etc.)

• Manage relevant quality standards, e.g. HACCP to ensure food safety, statutory & Company standards are maintained.
• Produce production/working specifications as required and identify and record any product and or service quality problems. Ensure the necessary product testing is completed on time (including Micro / Swabs / allergen / speciation analysis etc.), maintaining suitable records trends and communicating nonconformances appropriately and conducting root cause analysis reports
• Carry out supplier audits based on risk analysis.
• Co-ordinate internal audits including regular hygiene audits, glass audits and housekeeping / GMP checks.
• Work directly with production supervisors/managers and prepare regular management reports and trend analysis.
• To ensure pest control visits take place and that the agreed-upon recommendations of the pest control company are implemented.
• Proof all deliveries of packaging onto site, to ensure they are to previously agreed
• Monitor access to the site and security control, including fob control
• Monitoring factory and staff hygiene standards on at least a daily basis and informing production/cleaning staff of any areas that require attention.
• Support Product development &NPD function including line trials through to factory production.
• Record all customer complaints & delegate to appropriate dept in a timely and effective manner and provide feedback to management.
• Support staff on queries regarding shelf life, quality, nutritional information and allergens
• Co- ordinate external audits/visits to ensure positive outcome e.g. Liaise with external bodies in relation to food safety issues e.g. DEARA, EHO, Trading Standards. Check all labelling for legal compliance including weight declaration, allergen/ nutritional information, contact details, product description etc.
• Develop new approaches or technologies in the area of technical to ensure continuous improvement.
• Co- Ordinate all Food Safety Training and Refresher training

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