- Supporting the Executive Head Chef & Head Chef with preparation of hot and cold food for breakfast, lunch/and/or dinner service
- Running small sections of the kitchen during service
- Ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods, allergens and cooking
- Assisting as necessary with stock control and identifying methods for improving food service The ideal candidate will have NVQ Level 2 or equivalent in food preparation or professional cookery and Level 2 Food Hygiene (desirable) Hours of work 39 hours per week on a rota basis between the hours of 6.00 am and 10.00 pm including some weekends. Salary £25,836.72 per annum Perks - Up to £1400 per year in tips (full-time equivalent) - Free meals on duty- Free parking on site- Free transport from Melton Mowbray and Asfordby- Use of gymnasium, exercise classes and areas of the Spa- Discounts in all retail outlets at Ragdale- Discounts on beauty treatments, meals in our Dining Room and other food and drinks- Discounts for you, your family, and friends to visit (T&C apply) Plus, lots more For more information, please see our website
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