Pastry Chef New Porduct Development - London, United Kingdom - Didiers Patisserie Ltd

Description

An amazing position is becoming available at Didiers Patisserie as a New Product Development pastry chef working along our NPD team and production team

Monday to Friday - 7am to 4.30pm

You will be working within our new product development team, creating recipes based on our client's brief. This is a very exciting position as you can use all your talent and creativity to submit ideas to the development chef. As well as creating recipes based on the brief received from clients, you will need to reinterpret in order to create patisserie suitable for the market such as airlines, sport events, restaurants, you will work with premium ingredients, all patisserie are hand made by us and you will work in a very modern environment.

You will also be working within the different areas of production to ensure the implementation of the new recipes and the planning associated with these new lines are fully adequate.

About you:

· Teamwork and positive attitude are both essential

· Good communication skill

· Organised and corporate

. IT and pack office

About us:

Didiers Patisserie is a high-profile cake manufacturer, established since 1995 in Greenwich/London. Our team of 50 pastry chefs works with passion and dedication, in a family run business, yet very corporate and organised through each step of patisserie manufacturing. Our blue-chip clients include Buckingham palace, Wimbledon tennis champion ship, Ascot racecourse, British Airways, Virgin Airlines, Eurostar. As a family business, established in Greenwich since 1995, we invest in our team to ensure everyone comes to work with dedication, passion, and a smile on the face every day.