- Immediate starts available
- Competitive pay
- Weekly pay
- Monday – Friday 6:00am – 2:00pm / 10:00am – 6:00pm
- Weekends 9:30am – 5:30pm
- Working 5 days out of 7
- Assist with the preparation of food and the serving of all meals
- Working as a team to ensure that the kitchen and service areas are clean and tidy
- Ensuring all food and health and safety regulations are followed
- Experience in a contract catering related environment
- Good customer service and communication skills
- Ability to work well in a team
- Ability to follow instructions
- Basic Food Hygiene and Basic Health and Safety certificates
- Monday to Friday
- Weekend availability
- Chef: 2 years (preferred)
- Driving Licence (preferred)
- United Kingdom (required)
-
Sous Chef
5 days ago
Appcastenterprise Wattisham, United Kingdom**More about the role**:Sous Chef** · Working for this prestigious client, we are seeking an experienced and talented Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients · - Working in a team producing high end and high-qual ...
Sous Chef - Wattisham, United Kingdom - Temp All Staffing Ltd
Description
*Sous Chef**£18 per hour**Wattisham, Suffolk**Full time**Temporary contract*_*Job Summary*_Temp All Staffing are currently recruiting for a relief Sous Chef on behalf of our client based in Wattisham.
The successful candidates will be working as part of the catering team, responsible for the preparation and serving of meals.
You will ensure a high level of service in accordance with health and safety regulations and good housekeeping within the department.
_*Benefits*__You will enjoy the following benefits: -_
_Our successful Candidate will:
-_
_To apply for this role, you must have the following skills & experience:_
Ref:
INDCHEF
Job Types:
Full-time, Temporary contract
Pay:
£18.00 per hour
Schedule:
Experience:
Licence/Certification:
Work authorisation:
Work Location:
In person