Pastry Junior Sous Chef — Lead Desserts - Greater London - The Ned

We're looking for a Pastry Chef to lead our dessert section and bring Italian-inspired dolci to life. · Create seasonal, Italian-inspired dishes · ...

As the Head Pastry Chef at CÉ LA VI you will be the driving force behind our pastry program · Lead the creation and execution of dessert menus including pastries cakes and other sweet treats. · Maintain highest standards of pastry quality taste and presentation. · Proven experien ...

The Pastry Sous Chef at CÉ LA VI will lead and inspire the pastry team, oversee kitchen operations, develop new dessert menus, and ensure guests experience the finest in pastry craftsmanship. · Lead the creation and execution of dessert menus.Ssupervise and mentor the Pastry team ...

We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story. · Lead and execute all pastry and dessert production to a consistently high standard · Develop, refine, a ...

Head Pastry Chef · This visionary head pastry chef will lead our pastry team, crafting exquisite experiences through show-stopping desserts, interactive pudding stations, and delicate petit fours. · The ideal candidate should have experience with creating stunning desserts that g ...

We re looking for an experienced NPD Manager to join us for a 6-month maternity cover starting March 2026 leading our exciting pipeline of new products · Lead the full NPD process from concept to launch · Develop new platforms menu ranges and seasonal products · ...

As the Head Pastry Chef at CÉ LA VI you will be the driving force behind our pastry program. · ...

As the Pastry Sous Chef at CÉ LA VI you will be the driving force behind our pastry program. You will lead and inspire our pastry team, oversee kitchen operations... · ...

Harvey Nichols is seeking an exceptional Sous Chef – Pastry to join the acclaimed brigade at the iconic OXO Tower Restaurant, · Bar & Brasserie. · ...

We are seeking an accomplished and creative Head Pastry Chef to lead the pastry program at Jul's London. · This role is responsible for the vision, execution, and management of all dessert and pastry offerings. · ...

We are seeking an exceptionally skilled Pastry Chef to lead pastry operations at high-profile international events. · The successful candidate will be responsible for leading and managing the pastry department on-site at international events; ensuring DO&CO standards for taste, t ...

Harvey Nichols is seeking an exceptional Sous Chef - Pastry to join the acclaimed brigade at the iconic OXO Tower Restaurant,This is an exciting opportunity to help lead and elevate · ...

Oudh 1722 is a project rooted in the soul of Awadhi cuisine and genuine hospitality. · We are transforming a three-story Victorian building into a dining sanctuary. · ...

Head Pastry Chef · The Dorchester is looking for an exceptional Head Pastry Chef to lead our culinary team. As a member of our Michelin-starred brigade you will be responsible for delivering exceptional pastries and desserts that meet the highest standards. · ...

+ Lead our pastry team to create exceptional desserts and craft menus and dishes that showcase modern European cuisine with French influences. · ++Craft menus and dishes that showcase modern European cuisine with French influences · Work closely with chefs to develop new recipes ...

+Job summary · We are seeking a creative and talented Head Pastry Chef to join our Michelin-starred culinary team at Wild Honey, · A renowned restaurant within the luxurious Sofitel London St James.+Lead the pastry team in crafting innovative, seasonal desserts and pastries that ...

We are launching an exciting new modern European restaurant in Central London and are seeking an experienced Head Pastry Chef to lead and shape the pastry and dessert offering from day one. · This is a rare opportunity to build a pastry section from the ground up, · working with ...

We are seeking a creative and talented Head Pastry Chef to join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the luxurious Sofitel London St James. · We are looking for someone who can lead the pastry team in crafting innovative seasonal desserts ...

Head Pastry Chef · The Pig and Butcher seeks a skilled Head Pastry Chef to lead our pastry team. · Liaise with our Michelin-trained Head Chef to create innovative desserts. · Sources high-quality ingredients from local suppliers. · ...

As a Chef de Partie – Pastry, you will assist the Sous Chef in ensuring the quality, · consistency, and production of pastry and dessert items. · ...

Our kitchen is now looking for an experienced Pastry Senior Sous Chef to join our very successful brigade as we continue to grow. · ...