- To assist
the Executive Chef and Head Chef in the effective and efficient organisation,
supervision and control of the kitchen operation, ensuring all kitchen staff
carry out their allotted duties to the Hotels standards. - To carry
out the preparation, cooking and portioning of all food dishes including staff
meals to the Hotels standards of quality and quantity. - To maintain
the Hotels standards of department and personal appearance, cleanliness and
hygiene of the kitchen areas. - Compliance
with all instructions given by immediate supervisor. - Preparation
for the day's business in accordance with projected need. - Following
all schedules within the kitchen and completion of daily check sheets and
temperature logs. - Assist
colleagues in stocking up when necessary. - Smooth
running of all aspects of the kitchen and back of house areas. - Responsible
for undertaking the many tasks during the preparation, storage and service of
food and the other associated tasks. - Maintain a
high level of personal hygiene and cleanliness whilst in the work place. - Maintain an
organised, clean and safe work place, not only for yourself but also for those
around. - Food
Hygiene certificate - Flexible
attitude to working hours and variable shift patterns - Interest
and passion for the food industry - NVQ level
1& 2 or equivalent as a minimum - Team player
- Guest service
focused - Calm under
extreme pressure - Responsible
- Keen to
develop and eager to learn - Professional
personal presentation - A relaxed, professional
place to work in a beautiful location – right on the shores of Ullswater - Excellent career
prospects in an ever-expanding organisation - Special rates for you
and your friends & family to stay at Another Place and Watergate Bay
Hotel - Team discounts on
treatments in Swim Club - Discounts for you and
your friends & family to eat at our restaurants: at Rampsbeck, Living
Space and Glasshouse - Team social events
throughout the year - Team assistance scheme
– a dedicated helpline for support & advice on topics from mental
health through to managing your finances -
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Commis Chef - Watermillock, United Kingdom - Another Place, The Lake
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
Are
you passionate about good food but strung out from long or antisocial hours? Is
your culinary imagination firing but your work-life balance failing? Does
splashing about in the surf make your heart sing but the thought of split
shifts make it sink?
We
know that kitchen life can be challenging, and that talented chefs are worth
their weight in caviar right now. So, we've taken a good, honest look at our
kitchen teams to focus on what's important and introduce new, innovative ways
of working.
Mainly working at the Brackenrigg, you
will also have the opportunity to work across two of our thriving kitchens in a
combined team, gaining a unique insight into different culinary styles and
learning from our exceptional Head Chef. There's the Living Space – our place
for easy lakeside eating, meeting and lounging – and Rampsbeck Restaurant,
inspired by the region's produce – dishes that showcase heritage ingredients
and flavours that occur naturally within the landscape, with contemporary
flare.
Coming
back to good food, cheeks glowing from the day's adventures, is at the heart of
the Another Place experience. We want to inspire our guests with the best
seasonal menus, local produce and contemporary dishes, and give them eating and
drinking experiences to remember.
What your
days could look like:
Job skills
& requirements:
What we can
offer in return:
From
discounted stays to training and development opportunities, we're all about
helping our team achieve their personal and professional goals. Located in 18
acres of Lake District National Park, you'll never be short on inspiration.
Working at Another Place isn't just a job - it's a transformative career
opportunity. Apply now and join us in creating memorable experiences that our
guests and team remember for a lifetime.