Head Chef - York, North Yorkshire, United Kingdom - York Pavilion Hotel

Description

The York Pavilion is a privately-owned hotel based in Fulford, just two miles from Yorks historic City centre.

This characterful hotel boasts a variety of individually styled bedrooms, suites, apartments, private dining rooms and restaurant, (please see for more details).

Weddings are hosted most weeks, along with conferences, training events, christenings and all other celebrations.

We are looking for a Chef with at least 5 years experience within the industry, to join our kitchen brigade.

We pride ourselves on creating freshly produced English & Continental cuisine. You will be working closely with our General Manager to push the restaurant forward and lead our existing team.

This role would suit a current Sous Chef who is looking for their next step, you would need to demonstrate high standards and that you are used to working in a busy kitchen environment who is looking for more freedom within the kitchen to showcase their abilities.

Banqueting experience is essential as well as a good understanding of restaurant service.

We offer paid breaks, meals on duty, weekly pay & discounted stays at other Best Western Hotels, all in a fantastic working environment.

Due to the nature of the business, the role will include evening and weekend work.
Experience can be shown alongside a robust understanding of health and safety, food hygiene level 3, HACCP.

knowledge of Kitchen management of keeping a tracker report, the management of stock takes, and food costing are essential to this position.