- At least 5 years of managerial experience in Beverage Management on a cruise ship.
- Bachelor's degree in hospitality management, business administration or related field.
- Supervisory experience with at least 30 employees.
- Knowledge of beverage brands and quality of liquors, wine, and beers.
- Ability to manage international staff and provide customer service.
- Proficiency in analyzing documents and calculating figures.
- Familiarity with USPH rules.
- Understanding of business and organizational planning, human resources, and guest satisfaction techniques.
- Working knowledge of computer software and internet navigation.
- Ability to speak English clearly, distinctly and cordially with guests.
- Ability to speak additional languages such as Spanish, French, German, etc.
Assistant Bar Manager - City of London, Greater London, United Kingdom - Celebrity Cruises
Found in: Jooble UK O L C2 - 2 weeks ago
Description
Position Summary
Assist the Beverage Manager to oversee the entire shipboard beverage operation. Directs the bar function and associated activities throughout the vessel by performing the duties described below either personally or through subordinate supervisors.
Make sure to apply with all the requested information, as laid out in the job overview below.
Hiring Requirements