Weekend Chef/Cook - London, United Kingdom - Yellow Hat (UK) Ltd

Description

Chef /Cook
Muswell Hill N10 3PA
Salary
32 hours a week
Must work every other weekend
Must Haves

• Experience working in a similar role
• Excellent communication skills
• Excellent presentation skill
• Highly Motivated

Responsibilities of Cook
The importance of high quality food that is well presented can not be overstated in a residential home. Meals are often the focal point of the day for residents.

The cook will not just provide food that is attractive to look at and tastes good, but will speak to residents to ensure that they enjoyed their meal.

The full time cook, who is also the head cook will lead by example in maintaining standards of hygiene and quality of food.

Freshly made puddings for lunch and cakes for tea are made daily.

The cook will use all the fruit and herbs in the garden and will collect them from the garden when they are ready.

Responsible for ensuring breakfast is prepared for care staff to give to residents.
Responsible for cooking meals.
Responsible for ensuring tea is prepared and laid out.

Ensuring there is a fresh supply of home-made cakes and desserts and that there are some stored in the freezer.

Responsible for ensuring kitchen equipment is functioning and telling management when it is not working
Responsible for ensuring enough stock in kitchen and warning management if any is likely to run out.
Responsible for ordering food in line with the budget
The head cook will provide cover when the part time cook is on annual leave
Responsible for ensuring kitchen is kept clean and tidy
Ensure food cellar is kept clean and tidy
Responsible for organising menu in conjunction with care manager and proprietor.

Making cakes and buffets for residents birthdays and for special events such as strawberry tea, Residents' xmas party, Xmas and New Years Day meals and any other events that management indicate.

The head cook will co ordinate with the part time cook to ensure a smooth running of the kitchen and cooking staff.

The head cook will ensure that in an emergency there is prepared food for care staff to cook and distribute for meals