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- Keep the production pastry kitchen clean and hygienic by washing utensils, equipment, and work surfaces.
- Dispose of waste and recycling materials according to company policies and regulations.
- Assist with basic food preparation, such as peeling, chopping, and washing fruits amongst other light duties.
- Ensure ingredients, tools, and equipment are available and clean for the pastry production team.
- Follow proper storage and handling procedures for ingredients to minimize waste.
- Help set up and organise workstations during the production process.
- Maintain a clean and organised kitchen environment by sweeping, mopping, and emptying waste.
- Adhere to health and safety guidelines, including proper handling of cleaning chemicals and wearing protective clothing.
- Report any maintenance or equipment issues to the appropriate personnel.
- Assist with other duties assigned by the executive chef or kitchen management.
- Previous experience in a similar role within a production kitchen is preferred.
- Basic knowledge of food safety and hygiene practices is desirable.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong attention to detail and proactive in maintaining cleanliness and organization.
- Good physical stamina and ability to lift heavy items and stand for long periods.
- Effective communication skills and ability to work well in a team.
- Flexibility to work shifts.
KItchen Porter - London, United Kingdom - Smart Patisserie UK
Description
Job Description:
Kitchen Porter (Production Pastry Kitchen)
Position:
Kitchen PorterLocation: Park Royal, LondonCompany: Smart Patisserie U.K
Overview:
The Kitchen Porter will be responsible for maintaining cleanliness and organisation in the production pastry kitchen at Smart Patisserie U.K in Park Royal.
This role requires a hardworking individual who can assist with some basic food preparation tasks and contribute to a safe and efficient working environment.
Responsibilities:
Qualifications: