Catering Manager - Rugby, Warwickshire, United Kingdom - The Avon Valley School and Performing Arts College

Description

Catering Manager


Job Start:

ASAP

Contract Type:
Full Time

00pm Mon-Fri (hours negotiable)
TTO + teacher training days + 1 week holiday working


Contract Term:
Permanent

We are looking to recruit an enthusiastic Catering Manager to join our existing catering team.
The successful candidate will be hardworking, friendly, organised, possessing excellent customer service and communication skills.

Reporting to the School Business Manager, the successful candidate will be responsible for supervising the catering team, including allocating work tasks.

Co-operate in the formulation of and implementation of food safety legislation procedures necessary for the running of a quality catering service.

Ensure correct and efficient food storage to minimise unnecessary wastage and deterioration of foodstuffs.
Have previous experience of working in a similar catering environment, preferably in school catering.

Main duties include basic food preparation, serving meals, day to day cleaning, operating to the company health and safety & food safety regulations and any other duties that may be requested by the School Business Manager.

please visit our website, or email:

telephone:
Please note we do not provide working visas.

The Avon Valley School is committed to safeguarding the welfare of children and young people and expects all staff and volunteers to share this commitment.

The above post is subject to a satisfactory DBS Enhanced Disclosure Certificate with Barred List check (child) via the Disclosure and Barring Service.

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