Jobs

    Chef - Brantingham, United Kingdom - Yorkare Homes

    Yorkare Homes
    Yorkare Homes Brantingham, United Kingdom

    1 week ago

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    Description

    About The Role

    Our 72 bedroom care home in Louth is now open and looking to recruit a Second Chef

    The Home, which provides both residential and dementia care for long and short stays, includes our usual facilities, such as an in-house bar, a full beauty salon and hairdressing room, cinema, a sweet shop and terraces from each floor.

    The facilities are being used on a daily basis by visiting friends and family, and in our varied activities program..

    All the bedrooms are large, with some premium bedrooms of over 20sqm each, and all include a full ensuite wet room.

    The role of Chef will work under the Head Chef as part of the Chef team. (This would include some weekend work)

    Using fresh ingredients and produce and working with the residents to ensure they are provided with a tasty, safe, nutritious and varied top quality menu.

    It is essential that all our staff are;

    Flexible, caring and compassionate.
    Positive, self-motivated and organised.
    Willing to undertake any training necessary to develop skills and competency relevant to the role.
    Sensitive to the needs of others.
    An active team player and must be able to work on own initiative.
    Possess good communication skills with colleagues, residents and visitors.

    Overview of Job Description: Chef

    Working alongside the Head Chef, to prepare and cook a balanced, nutritious diet within a controlled hygienic environment, adhering to the menu planner or special requests of the residents.
    Planning, preparing and presenting meals to top restaurant quality
    Ensuring the kitchen is run and equipment maintained to an outstanding level, providing the kind of service the residents expect and deserve.
    To control systems of food allocation to minimise wastage, working with the Head Chef to keep within allocated budgets
    To deputise for the Head Chef when required and provide cover and support.
    To monitor stocks and purchases, thereby allocating the quantities of materials
    To maintain a balanced diet and varied menus.
    To ensure that all kitchen staff clean the kitchen after use, including self and, at the end of each shift, leave the kitchen in a clean and hygienic state
    Ensure that Food Hygiene and Health and Safety standards are met

    Person Specification:

    Food Hygiene and Safety qualified
    Good understanding of HACCP
    Experience of a Care Home environment desirable. Confidence to engage with residents to create a varied and appetising menu
    Current knowledge in catering for modified diets and allergy awareness.
    Comfortable working with fresh seasonable produce and good knowledge of nutrition
    A warm, approachable manner and an understanding that the residents' wellbeing is the top priority.

    In return the company will offer you:

    Competitive rates of pay

    Free enhanced DBS check*
    Great work-life balance; working days with alternate weekends
    Free Uniform
    Fully comprehensive training and development support from our in-house trainer
    Career Progression

    Bonus for working Christmas
    Staff recognition awards
    Rewards App
    Health Scheme
    Working with a fantastic team of friendly, supportive, like-minded individuals

    If you are driven by quality and looking to work with in a friendly, outstanding and progressive environment – apply today.

    Fee will be recouped should you leave within your probation period.


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