Shift Machine Operative Nights - Preston, Lancashire, United Kingdom - Fox's Burton's Companies

Description

FBC UK was a match made in heaven, with two of the top UK biscuits manufacturers (Burton's Biscuits and Fox's Biscuits) coming together to create one unique, integrated company.

We are home to famous iconic brands, including Maryland, Fox's, Jammie Dodger & Rocky, to name just a few.

We bake our incredible biscuits at eight bakeries across the UK, located at Ilse of Arran, Livingston, Blackpool, Llantarnam, Edinburgh, Kirkham, Batley & Dorset.

We are currently the second biscuit manufacturer in the UK market with a strong ambition of becoming the number two biscuit manufacturer worldwide.

We are proud to be part of the Ferrero enlarged family: such a fantastic and successful business.

The Ferrero Group operates in more than 50 countries, with products sold in over 170 countries, represented by almost employees worldwide, and a consolidated turnover of €12.Along with our fantastic brand portfolio, we also have long-term agreements to manufacture several sweet & savoury snacks across Mars, Jacobs, and LU branded products.

In addition, we are proud to be a strategic partner for many retailer-branded products.

Working on the production line, the purpose of the role is to provide an efficient and safe packaging of finished product into tubs or outers whilst checking quality attributes.

This role requires full compliance with Company Food Safety, Health & Safety, Quality and Hygiene requirements i.e. factory dress code and hand washing procedure.
To confirm daily production plan with Front Line Manager and prepare accordingly.
Check Product Quality Attributes (PQA) for product to be produced.
Confirm with the Front Line Manager the correct method of packing into outers


Shift type:
~12 hour shifts.
~ To report any faults which affect the efficient running of packing equipment.

Report to Front Line Manager immediately if any out of spec or contaminated product is found or there are any evident risks to product quality.

Complete specification and quality checks as and when required.
Adhere to all technical and food safety policies and procedures.